Grilled Snapper With Habanero And Scallions

By Saveur
2 faves
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
100%
CHOL
42%
SOD
18%

Comments

Add a comment

Ingredients for 2 servings

1 (1-lb.) whole red snapper, scaled and cleaned

Kosher salt and freshly ground black pepper, to taste

5 cloves garlic, roughly chopped

4 sprigs thyme

1 large habanero chile, stemmed, seeded, and thinly sliced

¼ cup olive oil

Juice of 1 lime

6 scallions

½ small white onion, thinly sliced

1 wedge of fresh pineapple (optional)

You might also like

Grilled Fish With Sauce Au Chien
Food & Wine
Grilled Red Snapper With Lemongrass, Chili’s Re...
White On Rice Couple
Grilled Red Snapper With Strawberry And Avocado...
Whole Foods Market
Grilled Red Snapper With Lemongrass & Chili's R...
White On Rice Couple
Grilled Red Snapper With Roasted Mixed Peppers...
Tartelette
Whole Grilled Fish With Crispy Garlic And Red C...
Food & Wine
Grilled Whole Red Snapper
Food & Wine
Greek Snapper On The Grill
Southern Living
Zucchini Pasta And Grilled Fish
Rachael Ray
Grilled Whole Snapper With Escarole And Preserv...
Martha Stewart