Cherry Berry Pie Best Pie Bakeoff 2008 Entry #2

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Crust Ingredients:

1/4 cup coconut flour, sifted

3/4 cup whole wheat pastry flour

1/2 cup almond flour/meal/finely processed almonds

1 cup all-purpose flour

2 sticks of very cold butter (I freeze mine), cut into cubes

3 1/2 tablespoons of agave nectar

1/2 teaspoon fiore di Sicilia

2 16 oz frozen packages of cherries, thawed

1/8 oz frozen package of mixed berries, thawed

3 tablespoons freshly squeezed lemon juice

3 tablespoons to 1/4 cup agave nectar (Use much less if your fruit is sweet)

4 tablespoons tapioca flour (or corn starch or arrowroot)

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