Polenta Cake With Roasted Nectarines

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1/3 cup stick margarine, softened

2/3 cup firmly packed dark brown sugar, divided

2 large eggs

1/4 cup skim milk

1/2 teaspoon grated lemon rind

1 2/3 cups all-purpose flour

1/4 cup yellow cornmeal

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups finely chopped peeled Granny Smith apple

Cooking spray

1/4 cup water

1 teaspoon ground cinnamon

8 medium firm nectarines, halved (1 1/2 pounds)

1 tablespoon turbinado sugar or granulated sugar

Cinnamon sticks (optional)

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