Chicken, Spinach, And Mushroom Crepes

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Cooking spray

1 cup thinly sliced onion

1 (8-ounce) package presliced mushrooms

3 cups chopped cooked chicken breast

1/2 cup sliced green onions

3/4 teaspoon salt, divided

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1 tablespoon butter

2 tablespoons all-purpose flour

1 1/4 cups 2% reduced-fat milk

1/4 teaspoon black pepper

10 Basic Crepes

1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeƱo peppers

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