Herb-Marinated Mushroom And Celery Salad

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1 bottle (750 ml) dry white wine

1 1/2 cups extra-virgin olive oil

1/2 cup white wine vinegar

16 garlic cloves, 15 coarsely chopped, 1 minced

4 mint sprigs

4 thyme sprigs

4 oregano sprigs

2 tarragon sprigs

Kosher salt and freshly ground pepper

4 1/2 pounds mixed mushrooms—such as white button, shiitake and cremini—stems discarded, large mushrooms quartered

12 medium celery ribs, sliced crosswise 1/8 inch thick

1/4 cup finely chopped flat-leaf parsley

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