Thai Green Curry With Chicken And Vegetables

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Grace (full) Plate

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Ingredients

1 green pepper (chopped)

1 orange pepper (chopped)

1/2 clove of garlic (minced)

1 head of broccoli

1 sweet potato (sliced)

Thai curry paste

2 cans of coconut milk

1 stalk lemongrass

3 lb. chicken breast (you can use tofu, pork, shrimp, etc.)

Optional: rice (to serve with curry)

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