Spicy Shrimp With Ginger-garlic Long Beans

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Details

9 Ingredients

• 1/2 lb. Chinese long beans, trimmed and cut into 4-inch lengths
• 2 tsp. minced fresh ginger
• 2 tsp. minced garlic
• 2 Tbs. soy sauce
• 1 large scallion, thinly sliced (both white and green parts)
• 1 lb. extra-large (16 to 20 per lb.) shrimp, peeled and deveined
• 1/4 cup mirin (sweetened rice wine)
• 2 Tbs. untoasted Asian sesame oil
• 1/4 tsp. crushed red pepper flakes