Spicy Shrimp With Ginger-Garlic Long Beans

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
27%
CHOL
71%
SOD
73%

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Ingredients for 4 servings

1/2 lb. Chinese long beans, trimmed and cut into 4-inch lengths

2 tsp. minced fresh ginger

2 tsp. minced garlic

2 Tbs. soy sauce

1 large scallion, thinly sliced (both white and green parts)

1 lb. extra-large (16 to 20 per lb.) shrimp, peeled and deveined

1/4 cup mirin (sweetened rice wine)

2 Tbs. untoasted Asian sesame oil

1/4 tsp. crushed red pepper flakes

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