Mexican Tortilla Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
32%
CHOL
17%
SOD
12%

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Ingredients for 10 servings

4 ounces 2% cheddar cheese

12 corn tortillas

1 cup water

1/4 teaspoon ground red pepper

2 ounces monterey jack pepper cheese

1 teaspoon onion powder

1 teaspoon cumin

16 ounces fat-free refried beans

16 ounces tomato sauce

1 tablespoon chili powder

1/2 lb lean ground beef (I buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb)

1 teaspoon garlic powder

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