FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pasta Primavera With Shrimp And Sugar Snap Peas

More from this source
Cooking Light
Related tags
main-dish low carb nut free memorial day dinner italian

Comments

Add a comment

Ingredients

1 1/2 cups baby carrots, trimmed (about 6 ounces)

3 cups uncooked cavatappi or penne pasta (about 8 ounces)

1 teaspoon olive oil

1 pound medium shrimp, peeled and deveined

2 cups sugar snap peas

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

1/4 cup dry white wine

1/3 cup whipping cream

1 tablespoon fresh lemon juice

1/4 cup (1 ounce) grated fresh Parmesan cheese

1/4 cup thinkly sliced fresh basil

1/4 cup chopped fresh parsley

2 cups trimmed arugula

2 tablespoons chopped green onions

You might also like

Pasta Primavera
Real Simple
Shrimp Pasta Primavera
Parade Magazine
Pasta Primavera
Real Simple
Pasta Primavera With Shrimp
Cooking with Michele
Recipe Inspirations Shrimp And Pasta Primavera
McCormick
Shrimp Pasta Primavera
Betty Crocker
Ellie Krieger's Pasta Primavera
Handle the Heat
Pasta Primavera
No Recipes
Summertime Pasta Primavera
Framed Cooks
Pasta Primavera
The Dr. Oz Show