{Healthy} Chicken Fajita Tostadas

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2 medium onions, thinly sliced

2 bell peppers (ribs & seeds removed), thinly sliced

1 box (10oz) frozen corn kernels

1 cup fresh salsa

2 Tbsp olive oil

course salt & ground pepper

2 cups shredded cooked chicken breast

4 corn tortillas (6″)

1/2 cup shredded sharp cheddar cheese (option: reduced fat cheese)

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