Cherry Pie

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Ingredients

PIE CRUST (for 1 pie shell):

1 1/2 cups unbleached all-purpose flour

1/4 teaspoon salt

1/4 cup unsalted butter

1/4 cup vegetable shortening

2 tablespoons ice water (more as necessary)

PIE:

1 recipe basic pie crust (see above)

4 cups fresh or canned pitted tart cherries

1 cup sugar

3 tablespoons quick-cooking tapioca

1/2 teaspoon grated lemon peel

1/4 teaspoon freshly ground nutmeg

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