Bacon Vegetable Quiche

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1 9-inch unbaked pastry shell

2 cup(s) fresh baby spinach

1 cup(s) sliced fresh mushrooms

1 cup(s) chopped fresh broccoli

3/4 cup(s) chopped sweet onion

2 1/2 teaspoon(s) olive oil

3 eggs, lightly beaten

1 5-ounce can(s) evaporated milk

1 tablespoon(s) minced fresh rosemary or 1 teaspoon dried rosemary, crushed

1/4 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 cup(s) (4 ounces) shredded cheddar cheese

6 bacon strips, cooked and crumbled

1/2 cup(s) crumbled tomato and basil feta cheese

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