Caribbean Seafood- And- Black- Bean Salad

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3 tablespoons olive oil

1/2 pound peeled, deveined medium or large shrimp, cut into chunks

8 ounces bay scallops

1 tablespoon preminced oil-packed garlic

1 can (15 ounces) black beans, rinsed and drained

1 cup drained jarred tropical fruit in light syrup

1/4 cup chopped fresh cilantro

3 tablespoons frozen lime juice concentrate

1 teaspoon hot-pepper sauce

1/2 teaspoon salt

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