Roasted Mixed Cabbages

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3 1/4 pound(s) Red Cabbage (about 2 heads) cored and cut into 3/4 inch thick wedges

2 pound(s) Green cabbage cored and cut into 3/4 inch thick wedges

6 Thyme Sprigs

2 tablespoon(s) Extra Virgin Olive Oil

1 1/2 teaspoon(s) Extra Virgin Olive Oi

coarse salt and pepper to taste

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