Cuban Corn Recipe

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Nutrition per serving    (USDA % daily values)
CAL
262
FAT
39%
CHOL
14%
SOD
9%

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Ingredients for 9 servings

1 cup queso fresco, finely grated

Kosher salt and freshly ground black pepper

2 tablespoons chili powder

1 bunch cilantro, stemmed and roughly chopped

2 limes, cut into wedges

1 tablespoon paprika

8 tablespoons (1 stick) butter, melted

9 ears corn

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