Rich, Lo-Cal Tomato Soup

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2 T of olive oil

2 T butter (margarine)

4 large onions

4 cloves of garlic

5 C diced tomatoes

1 2/3 C 1% milk

1 T sugar

1/4 t each of crushed red pepper, celery seed and dried oregano

Salt (kosher) and pepper as desired.

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