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Curried Squash And Sweet Potato

Nutrition per serving    (USDA % daily values)
CAL
195
FAT
31%
CHOL
2%
SOD
3%

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Ingredients for 4 servings

150 g enoki mushrooms

1 garlic clove , chopped

150 g firm tofu , cubed

1 teaspoon curry powder

200 g sweet potatoes , peeled and cubed

1 scallion , roughly chopped

1 tablespoon raw sugar

500 g butternut squash , cubed

1/2 cup plain fat-free yogurt

1 tablespoon canola oil

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