Beef Fried Rice Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1302
FAT
118%
CHOL
162%
SOD
99%

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Ingredients for 2 servings

3 tablespoons soy sauce

Freshly ground black pepper

1/2 cup leftover beef,

2 tablespoons canola oil, divided

1 scallion, thinly sliced

1/2 cup bean sprouts

2 egg yolks

1/2 cup leftover broccoli

2 cups leftover cooked rice

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