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Teriyaki Chicken Lettuce Wraps

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Ingredients

4 (4-ounce) boneless skinless chicken breast halves

2/3 cup teriyaki marinade, reserve 1 tablespoon

1/2 cup uncooked instant long grain rice

1/2 cup boiling water

1/2 cup chopped cucumber

1/2 cup chopped red bell pepper

2 green onions, sliced

2 tablespoons dry roasted peanuts, chopped

2 tablespoons chopped fresh cilantro

1 tablespoon mayonnaise

12 Bibb lettuce leaves

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