Swiss Chard Quiche

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Martha Stewart


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6 tablespoons all-purpose flour, plus more for work surface

1/2 recipe Flaky Tart Dough

10 large eggs

2 cups creme fraiche

2 cups whole milk

2 teaspoons salt

1 teaspoon freshly ground black pepper

2 tablespoons finely chopped fresh thyme

2 heaping cups torn Swiss chard leaves

1/2 cup Gruyere cheese

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