Sliced Steak With Arugula

10 faves | 2 recommends
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
86%
CHOL
35%
SOD
43%

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Ingredients for 4 servings

5 oz baby arugula

1/3 cup extra-virgin olive oil

2 large garlic cloves, smashed

1 large sprig fresh rosemary

1 lb boneless top loin steak or sirloin (1 inch thick)

1 teaspoon salt

3/4 teaspoon black pepper

1 large shallot, thinly sliced crosswise

1 1/2 tablespoons balsamic vinegar

1 1/2 tablespoons red-wine vinegar

Garnish: freshly ground black pepper

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