Zucchini And Cucumber Carpaccio

By Oprah
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2 cucumbers, sliced paper thin

2 zucchinis, sliced paper thin

1/4 cup extra-virgin olive oil

4 Tbsp. fresh lemon juice

1 Tbsp. rice wine vinegar

1 Tbsp. fresh mint, finely chopped

2 tsp. fresh dill, finely chopped

1 Tbsp. Italian parsley, finely chopped

1/2 tsp. kosher salt

Fresh Cracked black pepper (to taste)

1/2 cup feta cheese, crumbled

1/4 cup roasted walnuts, chopped

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