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Roasted Carrot And Chestnut Soup With Parsley Cream

1 fave
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
55%
CHOL
22%
SOD
37%

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Ingredients for 6 servings

3 lb. carrots, peeled and cut into 1-inch pieces

1 Tbs. olive oil

salt and freshly ground pepper, to taste

1/2 cup heavy cream

1 Tbs. chopped fresh flat-leaf parsley

2 Tbs. unsalted butter

4 shallots, minced

6 cups chicken stock

1/2 tsp. grated fresh ginger

1/4 tsp. ground allspice

3/4 cup coarsely chopped roasted chestnuts

Fresh flat-leaf parsley sprigs for garnish

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