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Sweet & Spicy Cucumber Salad

14 faves
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
12%
CHOL
0%
SOD
10%

Comments

Great recipe
Ramiro Sueiro   •  28 Jul   •  Report
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Ingredients for 4 servings

1 tablespoon rice vinegar

1 tablespoon canola oil

3/4 teaspoon sugar

1/2 teaspoon crushed red pepper flakes (more or less to taste)

1/4 teaspoon salt

1 lb (about 6) Persian or Lebanese cucumbers, washed and thinly sliced*

1 medium red onion, quartered and thinly sliced

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