Guacamole - Blue Mesa Grill Style

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1 dash white pepper

1 1/2 ounces salsa

1 small tomato , diced

1/4 teaspoon kosher salt

1 tablespoon cilantro , diced fine

1 teaspoon serrano pepper, seeded and minced

1/2 small red onion , diced

1 fresh lime wedge

1 pinch of crushed dried oregano

2 medium ripe avocados , seeded, California are best

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