Potato Chips With Blue Cheese Dip

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1/3 cup (1 1/2 ounces) finely crumbled blue cheese

1/3 cup fat-free sour cream

2 tablespoons light mayonnaise

2 tablespoons skim milk

1/4 teaspoon Worcestershire sauce

1 pound russet potato, thinly sliced (about 1 large), divided

Cooking spray

1/2 teaspoon salt, divided

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