Soft Seasoned Pretzels

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Joy The Baker


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1 tbsp sugar

1 x (1/4-oz) package active dry yeast (2 1/2 teaspoons)

3 3/4-4 cup all-purpose flour

1 large egg, lightly beaten

2 tsp pretzel salt or grill seasoning

1 heaping Tablespoon baking soda (add it to the boiling water just before throwing in the pretzel dough!)

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