Eggplant Turkey Lasagna

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1 whole(s) eggplant peeled, thinly sliced (1/8")

1 pound(s) lean ground turkey (93/7% or leaner)

28 ounce(s) canned tomatoes with italian seasoning

8 ounce(s) low sodium tomato sauce

3 clove(s) garlic minced

1/2 whole(s) red onion finely chopped

4 piece(s) cremini mushrooms finely chopped

1/2 teaspoon(s) garlic salt

1 tablespoon(s) dried oregano

1 teaspoon(s) black pepper

2 cup(s) low fat cottage cheese (low sodium if available)

1 cup(s) part skim shredded mozzarella

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