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German Potato And Cabbage Soup

10 faves
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
26%
CHOL
10%
SOD
10%

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Ingredients for 6 servings

4 tbsp. butter

1 cup diced yellow onion

3 large russet potatoes – peeled and chopped into even pieces

1 small head green cabbage – cut into evenly sized pieces

salt and fresh ground pepper

6 cups vegetable or chicken stock – you can substitute 1/2 stock and 1/2 water

crisp prosciutto, chopped herbs or sour cream for garnish

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