Rhubarb And Strawberry Crisp

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
63%
CHOL
15%
SOD
1%

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Ingredients for 8 servings

3/4 cup pecan halves

1 1/2 cups all-purpose flour

1/2 cup firmly packed brown sugar

1 1/2 tsp. grated orange zest

1/4 tsp. freshly grated nutmeg

8 Tbs. (1 stick) unsalted butter, at room temperature

1 1/2 lb. rhubarb

2 cups strawberries, stems removed, halved lengthwise

3 Tbs. all-purpose flour

1/2 cup granulated sugar, or as needed

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