Oranges And Pineapple With Orange-Flower Water And Mint

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)

1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)

1/3 cup chopped fresh mint leaves

3 tablespoons sugar

2 teaspoons orange-flower water*

1 cinnamon stick, broken in half

4 whole cloves

1 quart fruit sorbet (such as lemon, pineapple, or strawberry)

Fresh mint sprigs

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