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Vegan Frozen Chocolate Soufflé

Recipe Details
Nutrition

Details

Cook time:

V
LC

8 Ingredients

  • 1 1/2 cups vegan carob chips
  • 1/3 cup unsweetened cocoa
  • 1/2 cup hot, strong coffee
  • 2 Tbs. maple syrup or corn syrup
  • 1 16-oz. pkg. silken tofu, drained
  • 2 tsp. vanilla extract
  • 1 tub (7.5 oz) vegan frozen whipped topping, thawed
  • Confectioners’ sugar, optional

Preparation

Read recipe preparation at VegetarianTimes  

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