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Vegan Frozen Chocolate Soufflé


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1 1/2 cups vegan carob chips

1/3 cup unsweetened cocoa

1/2 cup hot, strong coffee

2 Tbs. maple syrup or corn syrup

1 16-oz. pkg. silken tofu, drained

2 tsp. vanilla extract

1 tub (7.5 oz) vegan frozen whipped topping, thawed

Confectioners’ sugar, optional

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