Asian Baby Back Ribs With Panko-Crusted Mushrooms

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Two 1 1/2-pound racks of pork baby back ribs, papery membrane removed from the underside of each rack

4 garlic cloves, minced

4 scallions, minced

2 tablespoons soy sauce

2 tablespoons extra-virgin olive oil

2 tablespoons light brown sugar

1 tablespoon rice vinegar

Salt and freshly ground pepper

Panko-Crusted Mushrooms

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