Hot Pickled Quail Eggs Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2149
FAT
425%
CHOL
2500%
SOD
452%

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Ingredients for 2 servings

2 teaspoons yellow mustard seeds

3 cups white vinegar

4 teaspoons salt

3 teaspoons cayenne pepper

4 whole cloves

6 garlic cloves

12 peppercorns

4 dozen quail eggs

10 whole allspice

2 bay leaves

2 fresh hot peppers

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