Lamb Shank & Chestnut Curry With Parsnip Mash

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
960
FAT
133%
CHOL
41%
SOD
7%

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Ingredients for 6 servings

7.0 tbsp double cream

2 thumb-sized pieces, root ginger , 1 chopped, 1 shredded to serve

35 whole cooked chestnuts

6.0 tbsp vegetable oil

3 onions , finely sliced

½ tsp cinnamon

1.0 tsp chilli powder

5.0 tbsp milk

5.0 tbsp plain yogurt

10 large garlic cloves , peeled

20 black peppercorns

6 small lamb shanks, trimmed, bones cleaned

4 bay leaves

600.0g parsnips , peeled and cut into chunks

4 cardamom pods

5 tomatoes , roughly chopped

5 cloves

2.0 tsp garam masala

½ cinnamon stick

PARSNIP MASH

400.0g potatoes , peeled and cut into chunks

3.0 tsp ground coriander

a small bunch coriander , chopped to serve

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