Panna Cotta With Fresh Berry Sauce

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La Tavola Marche


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2 sheets of gelatin

scant 1/2 cup milk

2 1/4 cups heavy cream

1/2 cup sugar

1 vanilla bean, slit lengthwise

1 pint of your favorite berries or cherries

1/4 cup or less sugar (depending on sweetness of berries)

1/4 cup of water

optional - mint, lemon juice, lemon zest, etc.

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