Minty Green Olive-Celery Salsa

5 faves
More from this source
Pip & Ebby

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

2 garlic cloves, lightly smashed and peeled

1 cup finely diced celery (3 ribs)

1 cup finely chopped pitted green olives (5 ounces)

2 tablespoons drained capers, chopped

2 tablespoons chopped mint

Freshly ground pepper

You might also like

Poached Salmon With Cucumber Salsa
Not Without Salt
Tasty, Tangy, Shrimp Tostadas
The Family Dinner
Black Eyed Pea Salsa
The Pioneer Woman
Shrimp Salsa
The Blood Sugar Solution
Chicken Paillards With Clementine Salsa
Epicurious
Indian Summer Salsa
Cheeky Kitchen
Black Bean Veggie Burgers With Corn Salsa
Grab A Plate
Chicken Paillards With Clementine Salsa
The Bitten Word
Grilled Eggplant With Caponata Salsa
smitten kitchen
Minty Green Olive-Celery Salsa
Food & Wine