Minty Green Olive-Celery Salsa

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Pip & Ebby


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2 tablespoons extra-virgin olive oil

2 garlic cloves, lightly smashed and peeled

1 cup finely diced celery (3 ribs)

1 cup finely chopped pitted green olives (5 ounces)

2 tablespoons drained capers, chopped

2 tablespoons chopped mint

Freshly ground pepper

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Minty Green Olive-Celery Salsa
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