Pear & Blueberry Tart

More from this source
I Can't Believe It's Not Butter
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
39%
CHOL
4%
SOD
10%

Comments

Add a comment

Ingredients for 10 servings

1 (9-in.) refrigerated pie crust

3 ounces goat cheese [or Neufchatel cream cheese], softened

1 Tbsp. firmly packed light brown sugar

1 tsp. vanilla extract

1/4 cup I Can't Believe It's Not Butter!® Spread

3 large ripe pears, cored, peeled and thinly sliced

1 cup fresh blueberries

You might also like

Blueberry & Cream Tarts
Sprouted Kitchen
Mini Blueberry Tarts
Donal Skehan
Brilliant & Beautiful Blueberry Tart
Tokyo Terrace
Honeyed Yogurt And Blueberry Tart With Ginger C...
Food & Wine
Blueberry-Ricotta Tart
Whole Living
Peach And Blueberry Brioche Tart
Delicious Everyday
Blueberry Meringue Tarts
Delicious Everyday
Lebneh Honey Blueberry Tart With An Almond Card...
A Cozy Kitchen
Plum And Blueberry Custard Tart With A Hazelnut...
Food52
Gluten-Free Kirsch Soaked Rhubarb And Blueberry...
What Katie Ate