Espresso Cookies

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Kraft Foods


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1/2 cup unsalted butter, at room temperature

3 tablespoons granulated sugar

1 cup ground toasted hazelnuts/PLANTERS Walnuts

1 cup all purpose flour

1 oz. bittersweet BAKER'S chocolate, grated fine

1 tablespoon instant coffee powder

2 teaspoons hot water

36 skinned, toasted whole hazelnuts/PLANTERS Walnuts

1/2 cup powdered sugar (optional)

1 tablespoon BAKER'S unsweetened cocoa powder (optional)

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