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Grilled Lemon And Herb Chicken With Mash (And Tomato Relish)

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Photo: What's Cooking Kris

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Ingredients for 4 servings

1 3/4 lbs new potatoes (I used russet), cut in chunks.

4 skinless chicken breasts

1 lemon

4 sprigs fresh thyme

1 cup frozen sweet corn

1 T butter

1 T olive oil

2 T milk

salt

pepper

3 ripe tomatoes

1 large bunch fresh basil

1 small bunch scallions

1 medium fresh chile

2 T red wine vinegar

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