Soba-Noodle Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup rice-wine vinegar

1 teaspoon grated peeled fresh ginger

2 teaspoons tamari or low-sodium soy sauce

1/4 teaspoon fish sauce

2 teaspoons freshly squeezed lime juice

2 pinches cayenne pepper

4 tablespoons safflower oil

1 teaspoon toasted sesame oil

Coarse salt and freshly ground pepper

12 ounces soba noodles (not 100 percent soba)

1 green mango, peeled and julienned

1 large red pepper, stemmed, seeded, cored, and julienned

1 medium carrot, julienned

3 scallions, thinly sliced on the bias

1/4 cup thinly sliced fresh mint

1/4 cup thinly sliced fresh basil

Lime wedges, for serving

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