Olive Bread

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
9%
CHOL
0%
SOD
22%

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Ingredients for 24 servings

2 tablespoons active dry yeast

2 tablespoons olive oil

2 1/2 cups warm water (110 degrees F/45 degrees C)

1 tablespoon salt

1 teaspoon molasses

1 cup kalamata olives, pitted and chopped

2 tablespoons chopped fresh rosemary

1 tablespoon sesame seeds (optional)

7 1/2 cups bread flour

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