Thin Mint Pie

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My Baking Addiction
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
70%
CHOL
34%
SOD
12%

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Ingredients for 8 servings

45 Thin Mint Cookies, divided use

1/4 cup (1/2 stick) butter, melted

1 pkg. (8 oz.) cream cheese, room temperature

1/3 cup sugar

8 ounces thawed Cool Whip Topping

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