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Thin Mint Pie

25 faves
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
62%
CHOL
23%
SOD
11%

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Ingredients for 8 servings

45 Thin mint Cookies, divided use

1/4 cup (1/2 stick) butter, melted

1 pkg. (8 oz.) cream cheese, room temperature

1/3 cup sugar

8 ounces thawed Cool Whip topping

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