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Grilled Thai Beef Salad

Nutrition per serving    (USDA % daily values)
CAL
3504
FAT
420%
CHOL
381%
SOD
591%

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Ingredients for 1 serving

2 tablespoons sesame oil

2 tablespoons rice wine vinegar

2 teaspoons sugar

1 tablespoon dried red chilies, chopped (You can add more to taste)

2 cloves garlic, minced

2 tomatoes cut into wedges

1/3 cup soy sauce

1/3 cup rice wine vinegar

8 lettuce leaves

1/2 cup cilantro coarsely chopped

1/2 cup fresh lime juice

2 pounds top sirloin or round steak

2 tablespoons shallots, chopped

8 green onions, chopped including some of the greens

1 - 2 cucumbers peeled and sliced

2 tablespoons fish sauce

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