Lomi Salmon Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
43%
CHOL
88%
SOD
2519%

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Ingredients for 6 servings

3 fresh limes

2 large tomatoes, seeds removed and diced fine

1/2 cup sugar

4 scallions, tender green and white parts only sliced on the diagonal into very thin slices

1 large red onion, diced find

2 tablespoons minced fresh dill leaves

2 cups kosher salt or Hawaiian salt

4 (6-ounce) sushi-quality salmon fillets

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