Dinner Tonight: Salmon Niçoise Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
175%
CHOL
153%
SOD
32%

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Ingredients for 4 servings

For the salad

8 ounce salmon fillet, or one 7 ounce can

Handful of haricot vert green beans, fresh or frozen

4 eggs

1 cup cherry tomatoes, halved

4 handfuls mesclun greens salad mix

For the dressing

4 shallots, finely chopped

White wine or champagne vinegar

1 tablespoon Dijon mustard

2 cloves garlic, finely chopped

1/2 cup olive oil

2-3 tablespoons chopped parsley

Salt and pepper

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