Kansas City Barbecued Brisket

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
885
FAT
112%
CHOL
156%
SOD
80%

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Ingredients for 8 servings

1½ tablespoons paprika

1½ tablespoons brown sugar

1 tablespoon chili powder

1 tablespoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons salt

1 (5- to 6-pound) brisket roast, fat scored at ½ inch intervals

2 cups wood chips (oak or hickory), soaked for 15 minutes

1 cup ketchup

1 cup water

3 tablespoons molasses

1 tablespoon hot sauce

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