Mushroom Pesto Crostini Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
235%
CHOL
7%
SOD
26%

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Ingredients for 3 servings

8 ounces white button mushrooms, quartered

2 garlic cloves

36 slices (1/2-inch-thick) baguette bread

1/2 cup freshly grated Parmesan

Salt and freshly ground black pepper

1 1/2 cups fresh Italian parsley leaves

3/4 cup olive oil

1/2 cup walnuts, toasted

1 ounce dried porcini mushrooms

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