Pasta Milanese

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Louanne's Kitchen


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12 oz bag frozen seasoning (onions, celery, bell pepper)

1 medium onion, diced

2 large bulbs fennel, cleaned and chopped, reserve fronds

6-8 anchovy filets, rinsed and drained

1/2 cup golden raisins

1 tablespoon ground cinnamon

3 tablespoons sugar

1/6 oz can tomato paste

1 12 oz can tomato sauce

1 28 oz can tomato puree

1 28 oz can crushed tomatoes

3/4 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried basil or 1 tablespoon fresh, chopped and added just before serving

2 cups warm water

1 pound pasta (bucatini is traditional, but use any hearty pasta)

6 cups plain dry bread crumbs

3/4 cup olive oil

2-3 tablespoons sugar

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