Neely's Mash Boo-Tatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
435
FAT
80%
CHOL
24%
SOD
19%

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Ingredients for 4 servings

1/4 cup freshly grated Parmesan

2 tablespoons olive oil

3/4 cup milk

4 tablespoons butter

2 pounds Yukon gold potatoes, scrubbed well, cut into eighths

4 scallions, thinly sliced

Freshly ground black pepper

1/4 cup sour cream

Water

1 bunch kale, stems discarded, and leaves finely chopped

Salt

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